SoSalt Coarse Sea Salt from Sicily | Bulk Foodservice Bag 10 kg (22 lb) | All Natural
Bold, Crunchy, and Unmistakably Sicilian — The Coarse Sea Salt Chefs Trust
SoSalt Coarse Natural Sea Salt is hand-harvested from the legendary salt pans of Trapani, Sicily — a coastal region known for centuries as the "City of Salt and Sail." Sun-evaporated from the pristine waters of the Mediterranean Sea, this coarse-grain salt delivers a satisfying crunch, bold mineral depth, and natural brininess that elevates everything from pasta water to grilled meats and artisan bread.
Why Chefs Choose SoSalt Coarse
- 🧂 Hand-Harvested by Tradition — collected using centuries-old techniques passed down through generations of Sicilian salt farmers
- ☀️ Sun-Evaporated, All Natural — pure Mediterranean sea water evaporated naturally by the Sicilian sun; no artificial flavors, colors, or additives
- 🌊 Coarse Grain Texture — bold, crunchy crystals ideal for finishing dishes, salt crusts, brining, and grinding in a salt mill
- 💎 Rich in Natural Minerals — lower sodium chloride than table salt, with a complex mineral profile from the Mediterranean Sea
- 🇮🇹 Product of Trapani, Sicily, Italy — exported to over 32 countries, trusted by professional kitchens worldwide
- 📦 Bulk Foodservice Bag — 10 kg (22 lb) — perfect for pizzerias, restaurants, catering operations, and wholesale buyers
What Makes Trapani Coarse Sea Salt Special?
Trapani coarse sea salt is prized for its large, irregular crystals, natural moisture, and bold yet balanced flavor. Unlike refined table salt, SoSalt coarse retains the full mineral richness of the Mediterranean — making it the go-to choice for salt crusts on fish and meats, brining poultry, finishing steaks, and adding dramatic texture to artisan breads and focaccia.
Serving & Usage Suggestions
Use in a salt mill or grinder for everyday seasoning, create salt crusts for whole fish or prime rib, brine chicken or turkey for maximum juiciness, finish grilled vegetables and steaks with a generous pinch, or use in pasta water for authentic Italian flavor. Essential for any professional or serious home kitchen.
Product Details
- Brand: SoSalt
- Origin: Trapani, Sicily, Italy
- Net Weight: 10 kg (22 lb)
- Format: Coarse Sea Salt
- Attributes: All Natural, Non-Iodized
- Packaging: Bulk Foodservice Bag
- SKU: 50505
FAQ
Why is Sicilian sea salt from Trapani so prized?
It's hand-harvested from more than 100 hectares of ancient salt pans between Trapani and Marsala, using techniques passed down for centuries, and evaporated naturally by the Sicilian sun. Unlike heavily processed table salt, it keeps the full mineral profile of the Mediterranean — which is why professional kitchens in over 32 countries use it.
What does it taste like?
Bold yet balanced, with a mineral-rich brininess and a satisfying crunch from its large, irregular crystals.
What is coarse salt best for?
Pasta water, salt crusts, brining, grilled meats, artisan bread, and salt mills.
Who is this size for?
Pizzerias, restaurants, and catering operations. 10 kg (22 lb) bulk bag.