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Polselli, Semola Flour, Semola Rimacinata, 11 lb ( 5 kg)
$18.99
Polselli Semola Rimacinata Durum Flour for Fresh Pasta (Protein 13%) – 11 lb (5 kg)
For consistent mixing, shaping, and bake results, this Italian-milled semola rimacinata fits both serious home dough work and professional kitchens workflows.
Best Uses
- Fresh pasta dough (hand-rolled or machine sheets)
- Gnocchi and rustic dumplings
- Semolina-forward breads and rolls
- Dusting flour for pasta shaping
- Crusty loaves when blended with other flours (optional)
- Bulk prep for restaurants and catering
Dough Performance
- Protein: 13% — supports structure, oven spring, and handling.
Why Choose Polselli
- Performance-driven flour for predictable mixing, stretching, and baking.
- A practical choice for both small-batch home dough and production lines.
Product Details
- Flour type: Semola Rimacinata
- Size/weight: 11 lb (5 kg)
- Protein: 13%
FAQ
What is semola rimacinata?
Semola rimacinata is re-milled durum wheat semolina. It’s commonly used for fresh pasta, rustic breads, and doughs that benefit from a heartier texture.
Is this best for short or long fermentation?
Fermentation time depends on your recipe, hydration, and temperature. Choose the schedule that fits your workflow and desired flavor.