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Nero Fermento Italian Whole Black Garlic Powder 1.05 oz (30 g)
Sale price
$8.99
Regular price
$12.60
NERO FERMENTO Italian Black Garlic Powder (Voghiera, Italy), DOP, 60-Day Aged, 1.05 oz (30 g), Fermented Black Garlic Seasoning, Gourmet Superfood
- NeroFermento: Chef-Grade Italian Black Garlic Powder (Voghiera, Italy) D.O.P. – Product of Italy from certified Voghiera garlic, crafted for professional kitchens and consistent results in every service.
- 60-Day Fermentation & Maturation – Built for Speed & Consistency – Naturally aged for at least 60 days, then milled into a ready-to-use powder that delivers refined black garlic depth with zero prep and a gentler aroma than raw garlic.
- Gourmet Umami Profile (Balsamic + Licorice Notes) – Perfect for Seasoning, Rubs & Snacks – Sweet-savory umami that instantly upgrades BBQ rubs, burgers, wings, fries, popcorn, nuts, sauces, reductions, aioli, and dressings.
- Modern Menu Booster (Plant-Based & Fusion Friendly) – Adds deep savory complexity to vegan creams, hummus, vinaigrettes, ramen broth, mushroom dishes, and fusion plates—ideal for fine dining, gastro pubs, and caterings.
- Clean Label & Easy to Use (No Additives/Preservatives/Yeast Added) – Blends smoothly into spice mixes and finishing salts, helping chefs layer flavor without harsh bite—great for line cooking and high-volume service.
FAQ
What is it?
Ground Italian black garlic from Voghiera DOP, aged at least 60 days.
What does it taste like?
Deep umami with subtle balsamic notes and no harsh garlic bite.
How do I use it?
Season meats, sauces, butter, dressings, and popcorn. 30 g (1.05 oz).