Skip to product information
Il Borgo del Balsamico, Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label Aged 12+ Years 100 ml / (3.3 fl oz)
$67.99
Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label – Aged 12+ Years – 100 ml (3.3 oz) – Aceto Balsamico di Reggio Emilia, Product of Italy
- Aged Over 12 Years – Aged in a series of wooden barrels following the traditional solera method; classified under the prestigious Lobster Label in accordance with Reggio Emilia PDO standards.
- Authentic Italian Craftsmanship – Made exclusively in Reggio Emilia using only cooked grape must. No additives, coloring, or caramel. Each batch is evaluated by certified master tasters.
- Rich and Complex Flavor – Offers a firm yet smooth profile with vibrant acidity, softened by aromatic notes developed through extensive aging.
- D.O.P. Certified Quality – Protected Designation of Origin certification guarantees strict production methods rooted in centuries-old Italian tradition.
- Ideal for Gourmet Pairings – Enhances dishes such as Parmigiano Reggiano, fresh berries, risotto, and grilled meats with just a few drops.
- Ribbon not included – for decorative purposes only.
FAQ
How long is it aged?
Over 12 years in a series of wooden barrels, following the traditional method. It carries the Red Label under Reggio Emilia DOP standards.
What's in it?
Only cooked grape must. No additives, coloring, or caramel.
How do I use it?
A few drops over Parmigiano Reggiano, fresh berries, risotto, or grilled meats.