Basso 1904 Infused Extra Virgin Olive Oil Gift Set – Herb & Spice Collection – 4 x 8.5 fl oz (250 ml)
Basso 1904 Infused Extra Virgin Olive Oil Gift Set – Herb & Spice Collection – 4 x 250 ml (8.5 fl oz)
Upgrade everyday cooking with four Italian infused extra virgin olive oils from Basso 1904 (established in 1904). This set is made for home cooks, entertainers, and professional chefs who want quick, consistent flavor for dressing, finishing, and plating.
Flavor & Aroma
Four Mediterranean profiles in one collection: garlic for savory depth, chili for balanced heat, rosemary for a warm herb aroma, and basil for a fresh, green finish. Each oil is best used as a finishing drizzle to highlight the infusion.
Best Ways to Use It
- Create a tasting board with bread, cheese, and antipasti
- Finish pasta, pizza, and roasted vegetables with the right flavor
- Mix into vinaigrettes, marinades, and herb-forward sauces
- Drizzle over grilled chicken, seafood, and steak after cooking
- Use to elevate soups, beans, and bowls with a final touch
- For chefs: offer tableside finishes and seasonal specials
Made for Gifting
Perfect for holidays, host gifts, foodie presents, and corporate gifting—an easy way to explore infused EVOO finishes in one box.
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- Four infused EVOOs for flexible menu creativity and everyday use
- Gift-ready set for home kitchens and professional finishing stations
Product Details
- Size: 4 x 250 ml (8.5 fl oz)
- Type: Infused extra virgin olive oil set
- Flavors: Garlic, Chili, Rosemary, Basil (as listed)
- Origin: Crafted in Italy
FAQ
How do I host an olive oil tasting at home?
Pour a small amount into cups, smell first, then sip and let it coat your mouth. Compare fruitiness, bitterness, and pepperiness, and pair with bread, tomatoes, or cheese.
Do gift sets work for corporate gifting?
They’re a popular choice because they feel premium, ship well, and fit a wide range of tastes.
What are easy ways to use the bottles in the set?
Use them to finish pasta, salads, grilled vegetables, pizza, and soups, or to build quick dressings and marinades.