Polselli, Super Tipo 00 Pizza Flour, 55 lb (25 kg)
Polselli Super Tipo 00 Pizza Flour – 55 lb (25 kg)
Make perfect pizza, bread, and artisan baked goods with Polselli Super Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for professional pizzaiolos and serious home bakers, this high-performance flour produces strong, elastic dough that bakes into a light, flavorful crust with the ideal balance of crispness and chew.
Sourced from select wheat and milled slowly in Italy, Polselli Super offers superior water absorption and dough yield, making it a top choice for consistent, reliable baking results. Its strength and elasticity are especially suited for Neapolitan-style pizzas, long fermentation doughs, and high-temperature baking.
Product Highlights:
- Premium Italian “00” Soft Wheat Flour – ultra-fine grind for silky dough
- High protein and gluten strength – perfect for pizza and artisan bread
- All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
- Large 55 lb (25 kg) bag – ideal for restaurants, bakeries, and bulk baking needs
- Consistent performance for both high-temp pizza ovens and home baking
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Experience the quality trusted by Italian pizza masters with Polselli Super Tipo 00 Pizza Flour—crafted for exceptional dough handling and authentic flavor.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |