Marulo Fusilloni Italian Artisan Pasta 500g – Bronze Cut Durum Wheat Pasta from Naples, Italy
Marulo Fusilloni – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g
Meet the pasta shape that holds sauce like no other. Marulo Fusilloni Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, these large, spiraled twists deliver the rough, porous texture that locks in every drop of sauce for a true restaurant-quality meal at home.
Why Marulo Fusilloni?
- 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
- 🌾 100% Italian Durum Wheat Semolina — no blends, no shortcuts
- 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
- ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
- 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets
- 🌿 Vegetarian-friendly | Ingredients: Durum Wheat Semolina, Water
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.
Perfect Pairings
Fusilloni’s large spiral shape is designed to trap chunky, hearty sauces in every twist. Pair with pesto Genovese, sausage ragù, chunky vegetable sauces, or creamy four-cheese for maximum flavor in every forkful. Also excellent in cold pasta salads and baked pasta dishes.
Limited Edition. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.