L'Oro Del Sud, Whole Calabrian Chili Peppers in Oil, 2.2 lb (1 kg)
L’Oro Del Sud Whole Calabrian Chili Peppers in Oil (2.2 lb / 1 kg – 900 g Drained)
Bring bold Southern Italian heat to your kitchen with L’Oro Del Sud Whole Calabrian Chili Peppers in Oil. These rustic, dark red peperoncini deliver a fruity, spicy, and savory bite that’s perfect for restaurants, catering, and serious home cooks looking for a true Calabrian-style ingredient (as described).
Flavor & Heat
Flavor: Fruity, spicy, and savory with a lightly salty finish (as described).
Heat level: Noticeably hot—start small and adjust to taste.
Best Ways to Use It
- Top pizza, focaccia, and flatbreads for Calabrian heat
- Stir into pasta sauces, marinara, and ragù for extra depth
- Add to sandwiches, paninis, and wraps for a spicy kick
- Use with poultry, roasted vegetables, and grilled meats
- Mix into dips, aioli, or dressings for a spicy spread
Why Choose L’Oro Del Sud
- Calabrian peperoncini from Southern Italy (as described)
- Whole peppers in oil for bold flavor and easy serving
- Bulk / foodservice size ideal for restaurants and catering (as stated)
- Product of Italy (as stated)
Product Details
- Net weight: 2.2 lb (1 kg)
- Drained weight: 900 g
- Type: Whole Calabrian chili peppers preserved in oil
- Origin: Italy (as stated)
FAQ
How spicy are Calabrian chili peppers?
They’re known for a noticeable heat with a fruity, savory character. Start with a small amount and add more to reach your preferred spice level.
Do I use the oil too?
You can. The oil carries flavor and heat—use it to finish pizza, stir into sauces, or build marinades. If you prefer less intensity, drain the peppers before using.
How should I store it after opening?
Refrigerate after opening and keep peppers covered with oil in a sealed container. Use clean utensils and follow the label’s storage guidance for best quality.